MENU 2017


A Mediterranean Tasting Plate:
Marinated feta, mixed olives and spicy chorizo served with a freshly baked, crusty roll

Main (alternative)

Roasted Chicken Breast:
Tender roasted chicken breast, with skin on, drizzled with a pistachio nut cream sauce, roasted potatoes
with rosemary and baby carrots, parsley and butter

Succulent King Pork Cutlet:
Grilles pork cutlet served with a cranberry sauce, smashed roasted sweet potato and green beans almondine

Dessert (alternative)

Individual soft pavlova:
served with cream and mascarpone with a passionfruit coulis

American warm brownies:
topped with caramel sauce, cream and chocolate shards

Entree, both mains and the pavlova are gluten free. Ceoliacs just ask for rice crackers to replace the bread for the entree. 
Vegetarian, vegan and lactose intolerant & other special dietary allergies can be catered for on request in advance.


For any enquiry or further questions to our show can
be obtain from the Ticket Shop on 07 4727 9797
or by filling in the below form.