MENU 2017


A Mediterranean Tasting Plate
Marinated feta, mixed olives and spicy chorizo
Served with a freshly baked, crusty roll

Main (alternative)

Roasted Chicken Breast
With skin on, served with a creamy mustard sauce
and Roasted jacket potatoes, yellow & green beans with almonds.

King Port Cutlet
Served with Cranberry sauce, mashed sweet potato
And vegetable medley

Dessert (alternative)

Individual Pavlova
Served with decadent passionfruit
and mascarpone cream.

Chocolate Brownie
Served with pistachio nut praline
and mascarpone cream.


For any enquiry or further questions to our show can
be obtain from the Ticket Shop on 07 4727 9797
or by filling in the below form.